Thanksgiving. Personally speaking this is my favorite
holiday. It incorporates things that I love all into one day. It’s a bunch of F
words but not my usual one of choice. Family, friends, food, football, fun. If
you notice on that list, nowhere do I say sleeping in front of a Best Buy for
days or shopping at any number of big box stores for shit I don’t need, or is 6
months out of date tech wise. Back on track that is a rant for another day and
another blog.
Ok to the beer and
food part. I love cooking planning, and the overall vibe of Thanksgiving food.
I am a traditionalist with the bird and the dressing. Pretty much the standard
sage dressing, butter and herb rubbed turkey. Have I deep fried a turkey? Sure
have, hell for a Stone Brewing beer pairing dinner for the holidays in Vegas, I
even deep fried a turducken (don’t try this at home unless you have a
restaurant grade pressure fryer). For
the record I don’t stuff the turkey it’s a 3 fold problem in my eyes. It dries
out the turkey, it’s for all intents and purposes not a good food safety
practice, and it takes way too fucking long to cook. I want to eat it but not
have to get up at the ass crack of dawn to put it in the oven in hopes that it
will be done by dinner time. This may seem like me rehashing things from the
past, but just hang on while I give an overview. Sides are all over the board
on this day, and to many folks out there the best part. Mashed Potatoes, gravy,
cranberry sauce, all kinds of weird casseroles that you just see on
Thanksgiving. The general theme and feel of all if not most is that they are
earthy in flavor. There are a lot of root vegetables, starches, mushrooms,
herbs like sage and rosemary. What I am saying in a nutshell is that the food
mainly hits one note so it’s more than easy to pair it up if you know your
beers. So where does that leave us for beer pairing?
I made a style guide that can help you out or just confuse the crap out of you
because there are so many directions you can go. I hope it’s the former not the
later but here it is.
Soooooo you want to do a near historic account of
Thanksgiving dinner. Not the one where the dog cooks toast, popcorn, and serves
jelly beans for the lesbian couple, the bird, and that weird kid with the
blanket and his sister. The Pilgrims and Indians one. Scrap the food first off.
It sucked. Venison jerky, squash and some sort of shot bird while tasty, is not
going to cut it today. That leaves us with one thing, Let’s drink like the
Pilgrims! First, throw out that Washington Pinot you bought, and then all the
beer I recommended. At that moment in History they had one thing in the Plymouth
colony, hard cider. What, you say the hop head is talking about cider? Yup. I
am not going into nuances of cider here, but I am going to give you some craft ciders
to try, and yes they exists, so throw out the shit with the rodent on it, and the
Red fruit “ale” as well. My favorite for a Thanksgiving feast is the Crispin Honey Crisp Artisanal Reserve. It
has a great apple flavor, a nice bit of honey in there. They don’t use the
honey crisp apple, but it’s more of a play on words, in any respect it’s great.
Another great one is the Cidre Bouche by
Domanie DuPont from Normandy in
France. It’s pretty much and orchard in a bottle, very tasty. There are many, many
more that are great. Here is a site to find them if you want to dive into them go
to http://unitedstatesofcider.com,
there’s a good deal of info on theme there. This can be fun and a different
experience for you to try.
I just want to say to everyone reading: Just have fun with
Thanksgiving. Don’t stress about the food, the menu is more or less the same as
it has been for over a century minus certain family twists, which may or may
not be good. Get some different good beers, get together with family and
friends and celebrate. I hope everyone has a great Thanksgiving!
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